9/4/2023 0 Comments Raindrop cake origin![]() Raindrop Cake was the reason I made a beeline for Smorgasburg. I had flown down for a three-day beach weekend. I was standing in one of the few shady spots at Smorgasburg LA, a weekly food fair held at the 5-acre Alameda Produce Market in downtown Los Angeles. It was wiggly, jiggly, but not as thick nor as firm as gummy candy or Jell-O or gelatin – all things to which it’s been compared. But before my first bite, I couldn’t resist the urge to poke the thing. ![]() The first time I had a Raindrop Cake, I chose black sugar syrup. Black sugar and matcha green tea syrups provide a gentle sweetness. Toasted soy flour lends a mild nuttiness that, when mixed with the melty “cake,” tastes a little like peanut butter. But water still.Īccompaniments add to the taste and texture. Now you can jump on the hype and try out these over-glorified agar-agar desserts for yourself to see what all the excitement was about.It tastes wet. This is the cheapest option on this list, seeing as a raindrop cake will only set you back RM3! It’s served with its usual sides of kinako and syrup, so drop by this bakery if you want to try this trendy food for cheap!Īddress: 37, Jalan 14/27B, Desa Setapak, 53300 Kuala Lumpur This bakery has also just set up shop a few months back, and besides specializing in gooey cheese tarts, chiffon cakes, and egg tarts, they also do their own raindrop cake as well. Hours: 10am-12am on weekdays, 9am-1am on weekends Make sure to pay them a visit when you want to hang out in a chilled-out, pleasant atmosphere such as this one!Īddress: P-1-15, Tropicana Avenue, 47410 Petaling Jaya, Selangor Their raindrop cake, called ‘unicorn teardrop’ here, costs RM8.90 per serving, and as usual comes accompanied with roasted soybean flour and brown sugar syrup. This café has just recently opened earlier this year, and their whimsical, quaint ambience has attracted a fair few customers to their doors over the past few months. Website: Terracotta Café, Tropicana Avenue Image Credit: Eat Drink KL Give it a taste if you’re in the area!Īddress: OB 2.G.U1, Oasis Boulevard, Ground Floor, Sunway Pyramid, 3 Jalan PJS 11/15, Bandar Sunway, 47500 Selangor These are also priced at RM8 for a set of two. Hana Dining + Sake Bar in Bandar Sunway serves up these wobbly cakes just like the other places on this list, also with kinako powder and sugary syrup. ![]() Here’s another restaurant to try raindrop cake for the first time. Website: Hana Dining + Sake Bar, Bandar Sunway Image Credit: Hours: 12pm-3pm (lunch), 6pm-1am (dinner) daily 202, Persiaran Klang, Batu 3 3/4, Off Jalan Kelang Lama, 58000 Kuala Lumpur A bowl of two cakes will cost you RM8 here, so grab a friend and give this dessert a go!Īddress: No. Choose between the original agar-agar flavor or grapefruit if you prefer, and they are served with roasted soybean powder and molasses. One of the most well-known places to get your raindrop cake fix in KL, Ishin’s offering comes in two different flavours as opposed to the usual tasteless kind. Website: Ishin Japanese Dining, Old Klang Road Image Credit: Follow Me To Eat La Hours: 11am-3pm (lunch), 6pm-10pm (dinner) on Mon-Sat, 11am-5pm on Tuesdays Try it out for yourself!Īddress: No.37-1, Jalan Radin Anum 1, Bandar Baru Sri Petaling, 57000 Kuala Lumpur Served with roasted soybean powder and brown sugar syrup, one bowl will set you back RM6.90. They place their jellies into cute animal bowls, making it a different eating experience than other places. This café has had raindrop cake (also known as mizu shingen mochi) on their menu since way back in 2014, and they’re still going at it. If you’re feeling like trying this ~amazing~ raindrop cake right here in KL, here are a few cafes in KL where you can try them out for yourself and see what all the fuss is about: Minamotonoya Café, Sri Petaling Image Credit: Follow Me To Eat La Sure, lots of us were scratching our heads in wonder at why Westerners are finding agar-agar interesting (seeing as it’s completely tasteless, transparent, and shapeless), but lo and behold, the trend has been slowly seeping its way across the globe, and has made its way back here to Malaysia. And if you’re a Malaysian, you’d know that said cake isn’t so crazy after all, but just another interpretation of a local staple, agar-agar. A spherical, colourless blob that looks like a big drop of water on your plate, it made waves all over social media for how cool it looked. ![]() If you’ve been on the Internet at all over the past few months, you must have seen the latest in ‘crazy’ American food trends, the raindrop cake.
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